Friday, January 14, 2022

Progress! We have a plan. 1/3 of the plants and seeds are in. 1/3 are coming to the nursery soon. The other 1/3 are in the garage greenhouse to be transplanted when they've grown. Still to come: an arch, a seat, annuals like fennel and dill, a lion's tail or two, and probably some much. Oh, and a cool glass of iced tea made from all these herbs! Full plan over at @sweetpea_farmstand


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